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Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia ( Borneo , Sumatra , and Sulawesi ), Malaysia , and Brunei , as well as parts of southern China and Taiwan.
Celebes papeda, is a citrus that grows in northeastern Celebes and the southern Philippines. Under some taxonomic systems it is named Citrus celebica, else is a regional variant of Citrus hystrix. It is a small tree with inedible fruit. [1]
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (C. hystrix var. micrantha), locally known as biasong, and small-fruited papeda (C. hystrix var. microcarpa) or samuyao. [3] [4]
The sour orange (Citrus x aurantium) derives from a direct cross between a pure mandarin and a pomelo [11] Lemon (Citrus x limon), a sour orange × citron hybrid. [15] Lime (Citrus x latifolia), a lemon × Key lime cross [15] Bergamot orange (Citrus x bergamia), a lemon × sour orange backcross [15]
(The Center Square) – A report by a nonpartisan nonprofit says Florida's citrus industry's production has dropped 90% in the last 20 years and offers solutions back to primacy.
The only difference is the type, from which the dalanghita is the Citrus nobilis, which produces the Mandarin orange, and the dalandan is from the Citrus aurantium, which produces the Bitter orange, a fruit which the dalandan is related to. [5] A mandarin orange, commonly known in the Philippines as the dalanghita.
Data from the U.S. Department of Agriculture forecasts the Sunshine State’s orange production to be off more than 33% when compared to the 2023-2024 harvesting season. Florida growers are ...
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