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Eudrilus eugeniae, also called the "African nightcrawler", is an earthworm species native to tropical west Africa and now widespread in warm regions under vermicompost; it is an excellent source of protein and has great pharmaceutical potential.
Colcom Foods Limited is a long established meat-processing company in Zimbabwe. Colcom is Zimbabwe's leading pork producer, [1] with a joint venture (Associated Meat Packers (AMP)) producing beef products. Colcom Foods is part of the Colcom Holdings Group, which in turn is majority owned by Innscor Africa.
Enrolment of the charters of 1166 and 1189 granting and confirming Birmingham's right to hold a market. Birmingham's wholesale food markets date from 1166, when the Lord of the Manor Peter de Birmingham obtained a royal charter permitting him to hold a market at "his castle at Birmingham", though later members of the de Birmingham family claimed that markets in Birmingham had been held since ...
A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why. This Is The Healthiest Source Of Protein ...
Groundbaits can be custom-made by the angler, or bulk-purchased from dedicated manufacturers. Groundbaits can differ by the sizes of the crumbs, type of ingredients, smell, colour and texture/consistency. Anglers may also mix additives to alter the groundbait's firmness in order to control its rate of release and diffusion once in the water.
The family reportedly monitored their home with outside surveillance cameras and saw the men allegedly entering their home with four bags of white powder
Wholesale goods prices surged 0.7%, accounting for nearly 60% of the broad-based monthly rise in the PPI, after edging up 0.1% in October. Food prices soared 3.1%, making up 80% of the increase in ...
It is an important part of South African, Zimbabwean cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1] According to South African government regulation, boerewors must contain at least 90 percent meat or fat from beef, pork, lamb or goat. [2]
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