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2. Rapini - Wikipedia

   en.wikipedia.org/wiki/Rapini

   Rapini (broccoli rabe or raab) (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.

3. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

   www.aol.com/9-seasonal-winter-vegetables-were...

   Broccoli Rabe: Orecchiette With Broccoli Rabe. Orecchiette, literally translating to "little ears" in Italian, is a super-underrated and underutilized pasta in the home kitchen. The tiny little ...

4. This Viral '6-To-1 Grocery Method' Could Save You Tons ... - AOL

   www.aol.com/viral-6-1-grocery-method-150000743.html

   You buy six vegetables, five fruits, four proteins, three starches, two sauces or spreads, and one "fun" item for yourself. So it's 6, 5, 4, 3, 2, 1. ... Raw broccoli rabe can be a little bitter ...

5. D'Arrigo Brothers - Wikipedia

   en.wikipedia.org/wiki/D'Arrigo_Brothers

   D'Arrigo Brothers is a California-based grower and seller of fresh lettuce, broccoli, broccoli rabe (rapini), cauliflower and other vegetables, as well as cactus pear.It is a family business that has been in the D'Arrigo brothers' families since its founding in 1923. [1]

6. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

   www.aol.com/16-easy-broccoli-side-dishes...

   Get Recipe: Lemony Broccoli Rabe with White Beans. Broccoli rabe is bitter, hard to find, and more expensive than broccoli. I happen to love it, but I've learned to sub broccoli and get highly ...

7. 50 broccoli recipes for a boost of greens

   www.aol.com/50-broccoli-recipes-boost-greens...

   Sausage and Broccoli Rabe Frittata by Grace Elkus. This family-size frittata will feed a crowd. The formula is simple: a dozen eggs, a cup of cheese, a dollop of full-fat dairy and whatever mix ...

8. Turnip - Wikipedia

   en.wikipedia.org/wiki/Turnip

   Turnip greens are a common side dish in southeastern U.S. cooking, primarily during late fall and winter. Smaller leaves are preferred. Varieties of turnip grown specifically for their leaves resemble mustard greens and have small roots. These include rapini (broccoli rabe), bok choy, and Chinese cabbage.

9. How to Eat Kohlrabi, Broccoli's Mysterious Cousin

   www.aol.com/lifestyle/eat-kohlrabi-broccolis...

   Cultivated from a type of wild cabbage, kohlrabi is part of the brassica genus, along with cabbage, Brussels sprouts, kale, collard greens, mustard greens, broccoli, and cauliflower.