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This spaghetti also is a one-pot wonder: We cook the pasta in a minimal amount of water, and the starchy liquid that results forms a lightly thickened sauce that coats the noodles. Lemon-Caper ...
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. View Recipe
One-Pan Tuna Pasta. This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives. ... Lemon Blueberry Babka.
One-Pan Tuna Pasta. This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives. ... One-Pan Lemon Chicken & Orzo.
Bonus points if it only requires one pot or pan. ... Shredded rotisserie chicken helps bulk up this pasta dish. The recipe calls for a lemon-pepper flavored bird, which is another smart way to ...
This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional ...
Ingredients for Martha Stewart's One-Pan Pasta. Theresa Greco. To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, ...
If desired, drain the fat from the pan, then return the skillet to the stove. Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato ...