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  2. Sink contained a scrubber and dish debris catcher. Observed cross contamination of ready to eat food and raw meat throughout all cold holding units in the facility. Improper separation observed in ...

  3. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    2013 aflatoxin contaminationContamination with aflatoxins results in a milk recall in Europe and a dog food recall in the United States in February and March. 2013, May – A Chinese crime ring was found to have passed off rat, mink, and small mammal meat as mutton for more than 1 million USD in Shanghai and Jiangsu province markets. [79]

  4. How to Avoid Cross-Contamination When Cooking Meat - AOL

    www.aol.com/news/avoid-cross-contamination...

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  5. Cucumbers recalled for possible salmonella contamination in ...

    www.aol.com/news/cucumbers-recalled-possible...

    Cucumbers sold by SunFed Produce are being recalled for potential salmonella contamination in 26 states and five Canadian provinces. The recalled “whole fresh American cucumbers” were sold by ...

  6. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).

  7. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Since humans are the primary source, cross-contamination is the most common way the microorganism is introduced into foods. Foods at high risks are those prepared in large quantities. Staphylococcus aureus is a true food poisoning organism.

  8. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Cross-contamination occurs in these areas frequently because of a general lack of knowledge about the needed level of caution and the prevalence of gluten in restaurant kitchens. [83] If cooks are unaware of the severity of their guest's diet restrictions or of the important practices needed to limit cross-contamination, they can unknowingly ...

  9. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    This concerns labeling for ingredients present unintentionally as a consequence of cross-contact or cross-contamination at any point along the food chain (during raw material transportation, storage or handling, due to shared equipment for processing and packaging, etc.).