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The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
Cucumber nutrition facts. ... That means cucumber juice may provide more vitamins and minerals than slicing up a ½ cucumber and throwing it into a salad. The best way to eat cucumber is the one ...
Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable. [9]
Cucumber salsa: "Cucumbers can be added to non-traditional salsa combinations, like mango and mint or apple and basil." Katie Sanger, MS, MA, RDN, LDN recommends DIY pickles.
The veggie is packed with vitamins, including vitamin K for bone health, vitamin C for immunity, as well as potassium and magnesium. Not to mention they're low in calories—an entire cup contains ...
Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber
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Cucumber juice. Cucumber juice is the juice derived from cucumbers produced by squeezing or pressing it. [1] Cucumbers are 98% water. [2]Cucumber juice is used in beverages such as cocktails like the Bloody Mary, [3] dishes such as cucumber soup, [4] and in dips and salad dressings, such as green goddess dressing. [5]