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  2. Woman suffers severe burns after microwaved eggs explode in ...

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    Rosser claims the now-deleted recipe, part of which can be viewed below, stated it was safe to microwave the shelled eggs "as you add salt to the eggs in the water, to prevent them from bursting."

  3. Here’s Why Boiled Eggs Explode in the Microwave - AOL

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    Microwaving an egg is one of the most unsafe things you can do. Seriously.

  4. The Three Quickest Ways to Microwave Eggs - AOL

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    To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

  5. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Any potentially hazardous foods cooked in a microwave, such as poultry, meat, fish, or eggs; 155 °F (68 °C) for 15 seconds. Ground meats (such as beef or pork) Injected meats (such as flavor-injected roasts or brined hams) Ground or minced fish; Eggs that will be held for a length of time before eaten; 145 °F (63 °C) for 15 seconds

  6. How to make scrambled eggs in the microwave in under a minute

    www.aol.com/scrambled-eggs-microwave-under...

    How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

  7. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

  8. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Pack the mixture into a microwave-safe baking dish, pressing to create an even surface. In a small bowl, mix the ketchup and brown sugar. Brush the top of the meatloaf with half of the sauce ...

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