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Wagyu refers to "Japanese cattle" and is not a specific breed, derived from "Wa" means Japanese and "Gyu" means cow. [6] Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with European breeds, with exceptions such as the Mishima cattle.
What is Wagyu Beef: Explained. Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this ...
Japanese A5 Wagyu ribeye, striploin, and whole tenderloins are among the varieties that have been popping up in Costco stores lately. Their arrival is already inspiring some major buzz among shoppers.
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.
Ōmi beef is said to be the oldest beef brand in Japan. In the Azuchi–Momoyama period , Takayama Ukon , who was associated with Ōmi Province, treated the warlords to beef. [ 1 ] In the Edo period , miso-marinated beef was sold and presented to the Tokugawa shogunate as a sustaining medicine by the Hikone Domain . [ 2 ]
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