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For ovens with included steam-clean function: If your oven has a steam-clean function, Booth recommends consulting the user manual on how to use this function for your specific oven model. For ...
How does the self-clean cycle on an oven work? The self-clean cycle on an oven typically involves heating the interior to extremely high temperatures, often around 900 degrees Fahrenheit or higher.
To use the steam cleaning function, pour 12 ounces of distilled or filtered water onto the bottom of the oven or into the steam reservoir if your range or oven has one.
Self-cleaning pyrolytic ovens reduce food soiling to ash with exposure to temperature around 932 °F (500 °C). The oven walls are coated with heat- and acid-resistant porcelain enamel. A self-cleaning oven is designed to stay locked until the high temperature process is completed.
In ovens, steam cleaning is an alternative to catalysis and pyrolysis for making a self-cleaning oven, and uses a lower temperature (approximately 100 Celsius) compared to catalysis (approx. 200 Celsius) and pyrolysis (approx. 500 Celsius). [3]
For already-used cookware that are to be re-seasoned, the cleaning process can be more complex, involving rust removal and deep cleaning (with strong soap or lye, [12] or by burning in a campfire or self-cleaning oven [13] [better source needed]) to remove existing seasoning and build-up. Then several times the following is performed:
A guide to using the self-clean oven function when cleaning your oven, including what to know beforehand and common mistakes to avoid.
Manufacturers next offered self-cleaning ovens, which allows the oven to run at a special high temperature setting, effectively burning food residue to ash. Early self-cleaning ovens were not thoroughly satisfactory. At worst, they left carbon stuck to the oven surfaces. At best, they left carbon residue on the oven floor. [citation needed]