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The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.
The first record of a jelly doughnut appeared in a German cookbook published in 1485. It is uncertain whether or not that was the precise date of the jelly doughnut's invention. Known then as Gefüllte Krapfen , it spread throughout Europe over the next century, sometimes with other fillings considering sugar and jelly was sparsely found at the ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
The doughnut equivalents, typically do not have the typical ring shape (except for a variety in southern Germany as so-called Auszogne which have a ring shape but a skin in the middle) but instead are solid, usually filled with jam. (German doughnuts are sometimes called "Berlin doughnuts" in the US.) Bhatoora: Indian Punjab, Pakistan
Try donut flavors like chocolate and vanilla ring, Boston cream, jelly, caramel, and plain decorated with frosting to your liking. For large orders, place by phone a day or two in advance.
Jelly doughnut, a doughnut with jam filling; Jelly Donut (1979), a woodturned artwork by Merryll Saylan This page was last edited on 8 December 2019, at 21:39 (UTC). ...
Jelly Roll knows the power of a jelly doughnut. The "Need a Favor" singer stars in a new ad that came out June 6 for Dunkin’ to promote National Doughnut Day, which takes place June 7.
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