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  2. Stanisław August Poniatowski - Wikipedia

    en.wikipedia.org/wiki/Stanisław_August_Poniatowski

    Stanisław II August [a] (born Stanisław Antoni Poniatowski; [b] 17 January 1732 – 12 February 1798), known also by his regnal Latin name Stanislaus II Augustus, and as Stanisław August Poniatowski (Lithuanian: Stanislovas Augustas Poniatovskis), was King of Poland and Grand Duke of Lithuania from 1764 to 1795, and the last monarch of the Polish–Lithuanian Commonwealth.

  3. List of Polish monarchs - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_monarchs

    After the death of the last Jagiellonian king, the united Polish–Lithuanian Commonwealth became an elective monarchy with mostly foreigners elected as monarchs such as Henry III of France, who witnessed the introduction of the Golden Liberty system and Stephen Báthory, a capable military commander who strengthened the nation.

  4. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

  5. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

    www.aol.com/secret-soft-chewy-never-dry...

    Recipes you may have seen this technique used include Eric Kim’s Maple Milk Bread, King Arthur’s wildly popular Perfectly Pillowy Cinnamon Rolls and Claire Saffitz’s Pull-Apart Sour Cream ...

  6. What is King Arthur Baking's 2024 Recipe of The Year? - AOL

    www.aol.com/got-sneak-peek-king-arthur-200000668...

    5. Overnight Rest. Chucking the cookie dough in the fridge for 24 to 72 hours will give the ingredients in the cookie dough time to get acquainted with each other, thereby deepening the flavor of ...

  7. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    The flexible and forgiving recipe for bigos allows a great number of variants, often simply using what ingredients are at hand. [16] It is often claimed that there are as many recipes as there are cooks in Poland. [15] [32] In the region of Greater Poland, bigos typically contains tomato paste and is seasoned with garlic and marjoram. [33]

  8. Princely houses of Poland and Lithuania - Wikipedia

    en.wikipedia.org/wiki/Princely_houses_of_Poland...

    King of Poland in tournament attire, ca. 1433-1435. The princely houses of Poland and Lithuania differed from other princely houses in Europe. The Polish and Lithuanian nobility could not be granted noble titles by the King in the Polish-Lithuanian Commonwealth as hereditary titles, with some exceptions, were largely forbidden.

  9. Polish–Lithuanian Commonwealth - Wikipedia

    en.wikipedia.org/wiki/PolishLithuanian...

    The Polish–Lithuanian Commonwealth, [b] formally known as the Kingdom of Poland and the Grand Duchy of Lithuania [c] and also referred to as Poland–Lithuania or the First Polish Republic, [d] [9] [10] was a federative real union [11] between the Kingdom of Poland and the Grand Duchy of Lithuania, existing from 1569 to 1795.