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  2. Lamb Meatballs with Yogurt, Eggs, and Mint Recipe - AOL

    www.aol.com/food/recipes/lamb-meatballs-yogurt...

    Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

  3. Lamb Meatballs with Yogurt, Eggs, and Mint Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/lamb...

    Want to make Lamb Meatballs with Yogurt, Eggs, and Mint? Learn the ingredients and steps to follow to properly make the the best Lamb Meatballs with Yogurt, Eggs, and Mint? recipe for your family and friends.

  4. Greek-Style Leg of Lamb Recipe - AOL

    firefox-startpage.aol.com/.../greek-style-leg-lamb

    In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper.

  5. 14 Best Leg of Lamb Recipes For Easter - AOL

    www.aol.com/14-best-leg-lamb-recipes-201223136.html

    Get the recipe: Greek-Style Butterflied Leg of Lamb with Creamy Feta Sauce. Damn Delicious. This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy and ...

  6. Quick Lamb Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/quick-lamb-meatballs

    Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet. Set a large ovenproof pan over medium heat. When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total.

  7. Baked Lamb Meatballs Spice Up Weeknight Dinners at Home - AOL

    www.aol.com/baked-lamb-meatballs-spice-weeknight...

    These spiced lamb meatballs are the perfect recipe to switch up weeknight dinners. Ready in just 30 minutes, they're divine served with tzatziki sauce and pita.

  8. Loukaniko - Wikipedia

    en.wikipedia.org/wiki/Loukaniko

    Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. [1]

  9. Lamb Meatballs with Yogurt, Eggs, and Mint Recipe - AOL

    homepage.aol.com/food/recipes/lamb-meatballs...

    Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt, then add the bread crumbs and toss again.