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Wāpuro rōmaji is now frequently employed in general-purpose computer input as well as word processing, but the name lives on. Wāpuro-style romanizations are also frequently used by native speakers of Japanese in informal contexts, as well as by many fans of anime and other aspects of Japanese culture [ citation needed ] .
Many word processing and desktop publishing software products have built-in features to control line breaking rules in those languages. In the Japanese language, especially, the categories of line breaking rules and processing methods are determined by the Japanese Industrial Standard JIS X 4051 , and it is called Kinsoku Shori ( 禁則処理 ) .
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
For example, the Japanese word for "to do" (する suru) is written with two hiragana: す (su) + る (ru). Katakana are generally used to write loanwords , foreign names and onomatopoeia . For example, retasu was borrowed from the English "lettuce", and is written with three katakana: レ ( re ) + タ ( ta ) + ス ( su ).
EGWord is a Japanese word processor program for Apple computers.It was known for handling Japanese text before MacOS was officially translated into Japanese. As of 2023, it is developed and sold by Monokakido, and is also compatible with macOS Sonoma.
The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruis were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.