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Citron is a regularly used item in Asian cuisine. Today the citron is also used for the fragrance or zest of its flavedo, but the most important part is still the inner rind (known as pith or albedo), which is a fairly important article in international trade and is widely employed in the food industry as succade, [23] as it is known when it is ...
The citron varieties traditionally used as etrog are the Diamante citron from Italy, the Greek citron, the Balady citron from Israel, the Moroccan and Yemenite citrons. A general DNA study was conducted by Eliezer E. Goldschmidt and colleagues which tested and positively identified twelve famous accessions of citron for purity and being ...
It is a cross between the citron (Citrus medica) and a bitter orange (Citrus × aurantium). Volkamer lemon: Citrus volkameriana (C. medica × C. reticulata ) Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed ...
The citron (Citrus medica) was also introduced early into the Mediterranean basin from India and Southeast Asia. It was introduced via two ancient trade routes: an overland route through Persia , the Levant and the Mediterranean islands; and a maritime route through the Arabian Peninsula and Ptolemaic Egypt into North Africa.
The mesocarp of pomelo relatives (grapefruit, orange, etc.) is generally more bitter; the mesocarp of citron relatives (Mexican and Persian limes, alemows etc.) is milder. [4] The lemon is a hybrid of pomelo, citron, and mandarin. The mesocarp is also edible, and is used to make succade.
Succade is sometimes used in cakes, as a filling for pound cake, oliebol, plum pudding, florentines, sfogliatelle, fruitcake or ontbijtkoek. It is also added to raisin bread. Succade is often combined with currants, raisins, cherries and hazelnuts. Candied citron peel is often coated in chocolate and eaten as confectionery.
Rough lemon, a citron-mandarin cross, cold-hardy and often used as a citrus rootstock [51] Sweet lemons or sweet limes, a mixed group including the lumia (pear lemon), limetta, and Palestinian sweet lime. Among them is the Jaffa lemon, a pomelo-citron hybrid. [51] Volkamer lemon, like the rough lemon, a citron-mandarin cross [51]
The Florentine citron – citron hybrid of Florence (Italian: cedrato di Firenze) – is a very fragrant citrus fruit, which is named after its most known origin of cultivation. Its scientific name is Citrus × limonimedica 'Florentina' Lush.