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Lemon verbena (Aloysia citriodora) brings lemon scent and flavor to the garden and table. Learn how to grow this tropical shrub in a sunny landscape.
Known for its soothing aroma and bright taste, lemon verbena is a plant that’s commonly enjoyed in teas and as an essential oil. Lemon verbena contains a variety of plant compounds that provide...
Lemon verbena (Aloysia citriodora) is a tender perennial grown as a culinary herb. Its shiny, lance-shaped leaves taste and smell like lemon and can be used as a substitute for fresh lemons or lemon zest.
Aloysia citrodora, commonly known as lemon verbena, is the superstar of the lemon-scented herb world. Other common names include lemon bee bush, cidron, and herb Louisa after the plant’s namesake, Maria Louisa of Parma, Queen of Spain.
The fascinating health benefits of lemon verbena may include its potential ability to protect muscles, reduce inflammation, boost the immune system, calm the stomach, reduce fevers, soothe nerves, and clear up congestion. It is also popularly used for weight loss.
Lemon verbena (Aloysia citrodora) is a flowering shrub native to South America. Its leaves and flowering tops are used in foods, drinks, and medicine.
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related to: lemon verbena- 500 Nassau Park Blvd, Princeton, NJ · Directions · (609) 951-8555