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The McDonald's Chicago Flagship is a flagship McDonald's restaurant located in Chicago. [1] [2]The McDonald's restaurant on the site first opened in 1983. It had a rock and roll theme, and was first called the Original Rock 'N Roll McDonald's, and later the Rock N Roll McDonald's.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
During construction, 1915 (Chicago Daily News)Navy Pier opened to the public on July 15, 1916. [5] Originally known as the "Municipal Pier", the pier was built by Charles Sumner Frost, a nationally known architect, with a design based on the 1909 Plan of Chicago by Daniel Burnham and Edward H. Bennett [6] Its original purpose was to serve as a dock for freighters, passenger ships, and indoor ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
The Chicago Strangler is a theorized serial killer, or serial killers, believed to be responsible for the deaths of a number of women in Chicago. [ 1 ] Connection of crimes
Andre Crawford (March 20, 1962 – March 18, 2017) was an American serial killer, rapist and necrophile who killed 11 women between 1993 and 1999 in Chicago. Many of the women were addicted to drugs or worked as sex workers. He also had sex with their corpses. [3]
The spa was among 6 four- or five-star Forbes-rated spas in the Chicago area in 2015. [42] The restaurant was promoted to two-star rating by the Michelin Guide for 2014 and retained that rating in 2015. It was one of 5 Chicago restaurants to achieve at least a two-star Michelin rating in both years.
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