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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...

3. Institute for Food Safety and Health - Wikipedia

   en.wikipedia.org/wiki/Institute_for_Food_Safety...

   Website. www.ifsh.iit.edu. The Institute for Food Safety and Health (IFSH) is a research consortium consisting of the United States Food and Drug Administration 's Center for Food Safety and Applied Nutrition (FDA CFSAN), Illinois Institute of Technology (IIT) and the food industry. Under the cooperative agreement, the Institute was established ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

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6. SNAP Schedule: Illinois Link Card Food Assistance Benefits ...

   www.aol.com/finance/snap-schedule-illinois-card...

   The Illinois Link Card is accepted at most grocery stores and at over 9,000 retailers in Illinois. Look for a display of the Illinois Link card or a sign that says “Illinois Link accepted here.”

7. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ][ 2 ][ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in ...