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In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
One of the more fruitful fields of work is food waste—when deposited in landfills, food waste produces the greenhouse gas methane and other toxic compounds that can be dangerous to humans and local ecosystems. [11] Landfill gas utilization and municipal composting can capture and use the organic nutrients. [11]
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity .
Discharge of appropriate organic industrial wastes may be timed to sustain the secondary treatment ecosystem through periods of low residential waste flow. [34] Sewage treatment systems experiencing holiday waste load fluctuations may provide alternative food to sustain secondary treatment ecosystems through periods of reduced use.
Yellow slime mold growing on a bin of wet paper. Biodegradation is the breakdown of organic matter by microorganisms, such as bacteria and fungi. [a] [2] It is generally assumed to be a natural process, which differentiates it from composting.
In plants, resins, fats, waxes, and complex organic chemicals are exuded from plants, e.g., the latex from rubber trees and milkweeds. Solid waste products may be manufactured as organic pigments derived from breakdown of pigments like hemoglobin, and inorganic salts like carbonates, bicarbonates, and phosphate, whether in ionic or in molecular ...
Green waste, also known as "biological waste", is any organic waste that can be composted. It is most usually composed of refuse from gardens such as grass clippings or leaves, and domestic or industrial kitchen wastes. Green waste does not include things such as dried leaves, pine straw, or hay.
These varied organic receptors each generate different waste products. Common products are lactic acid, lactose, hydrogen, and ethanol. Carbon dioxide is also commonly produced. [5] Fermentation occurs primarily in anaerobic conditions, although some organisms such as yeast use fermentation even when oxygen is plentiful.