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Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
Pandanus amaryllifolius Roxb. ex Lindl. Pandanus ambalavaoensis Huynh; ... Pandanus furcatus Roxb. Pandanus fusinus Martelli; G. Pandanus gabonensis Huynh;
Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
Pandanus has multiple uses, which is dependent in part on each type and location. Some Pandanus are a source of food, while others provide raw material for clothing, basket weaving and shelter. Pandanus leaves are used for handicrafts. Artisans collect the leaves from plants in the wild, cutting only mature leaves so that the plant will ...
Pandanus odorifer is widespread in the region from western Micronesia, to Island Southeast Asia and South Asia. It is possibly a subspecies of Pandanus tectorius and they hybridize readily. [ 213 ] Pandanus amaryllifolius , the pandan, is another important species widely used as a spice in the cuisines of Southeast Asia for their vanilla -like ...
Ganjam Kewda is a male flower of the fragrant screwpine plant used for extracting kewda oil in India. A native to the tropics, it is registered (on Application No. 229) under the Geographical Indications (GI) of Goods (Registration and Protection) Act by Government of India.
2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives freshly baked bread, jasmine rice and basmati rice, the herb pandan (Pandanus amaryllifolius), and bread flowers (Vallaris glabra) their customary smell. [1]
Thale Noi Non-Hunting Area (alternate spelling: Talae or Talay) is a protected fresh water wetland located in Phatthalung province, southern Thailand. Covering an area of 460 km 2, the wetlands are situated approximately 20 km inland from the east coast peninsula of the Gulf of Thailand and 115 km north of the Malaysian border in Satun province.
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