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Kalari or Kaladi is an Indian traditional ripened cheese invented by the nomadic tribal Gujjars centuries ago. It was crafted to address a specific need for the preservation of milk in a solid form during the sweltering summer months when these tribes venture into the hills with their livestock during bi-annual seasonal tribal migrations. [1]
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A famous milk-based curry cooked in spices and ghee over a low flame. [248] Ten litres of pure cow milk is reduced to one and then mixed with the mutton. [249] Methi maaz, mutton intestines flavoured with a spice mixture containing dried fenugreek (methi) leaves. [250] Waazeh hedar, Kashmiri wazwan-style mushrooms.
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Srinagar is a station on the 119 km (74 mi) long Banihal-Baramulla line that started in October 2009 and connects Baramulla to Srinagar, Anantnag and Qazigund. The railway track also connects to Banihal across the Pir Panjal mountains through a newly constructed 11 km long Banihal tunnel, and subsequently to the Indian railway network after a ...
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Paya is a traditional food from South Asia. [1] It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters of a cow, goat, buffalo, or sheep, cooked with various spices.