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The Census looks at land use and ownership, operator characteristics, production practices, income and expenditures and many other areas. This picture, when compared to earlier censuses, helps to measure trends and new developments in the agricultural sector of the nation's economy.
Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
Percentage figures for arable land, permanent crops land and other lands are all taken from the CIA World Factbook [1] as well as total land area figures [2] (Note: the total area of a country is defined as the sum of total land area and total water area together.) All other figures, including total cultivated land area, are calculated on the ...
Nationally, as of December 2021, 40,031,308 acres of all private agricultural land in the U.S. had foreign ownership. That was an increase of 2.4 million acres from Dec. 31, 2020, and an increase ...
Trailing just Russia and Canada, the United States is the third-largest country in the world by landmass, covering nearly 2.3 billion acres. The largest overall landowner in the country is the U.S....
Most of the public land managed by the US Forest Service and Bureau of Land Management is in the Western states. Public lands account for 25 to 75 percent of the total land area in these states. [1] The US Forest Service alone manages 193 million acres (780,000 km²) nationwide, or roughly 8% of the total land area in the United States. [2]
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
State agriculture commissioners in the United States (14 C, 10 P) Wine regions of the United States by state or territory (41 C, 31 P) Agriculture in Puerto Rico (6 C, 5 P)