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When the whiskey used is a Scotch, it is called a Scotch sour. With a few bar spoons of full-bodied red wine floated on top, it is usually referred to as a New York sour. It is shaken and served either straight up or over ice. The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. [1]
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.
Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine. A common recipe is to take 45 millilitres ( 1 + 1 ⁄ 2 imperial fluid ounces) Scotch whisky and 45 mL ( 1 + 1 ⁄ 2 imp fl oz) green ginger wine. [ 1 ]
Soapstones can be put in a freezer and later used in place of ice cubes to chill alcoholic beverages without diluting. Sometimes called whiskey stones, these were first introduced around 2007. [32] Most whiskey stones feature a semipolished finish, retaining the soft look of natural soapstone, while others are highly polished.
In spice grinder, pulse all of the spices to a powder. In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes.
Remix your cocktail with this 20 sided die ice cube that will keep your drink chilled. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
When made sufficiently slowly, the alcohol extracts an almond-like essence from the sloes' stones, giving sloe gin a particular aromatic flavour. However, some recipes use a shorter steeping time and include a small amount of almond essence. Another common variation is the addition of a few cloves and a small stick of cinnamon.
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