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Want to make Tomato Tarts? Learn the ingredients and steps to follow to properly make the the best Tomato Tarts? recipe for your family and friends.
1. Butter a 9-inch tart pan with a removable bottom. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal.
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Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes. Remove the weights or foil and bake 2 to 3 minutes longer to allow ...
Want to make Puff-Pastry Tomato Tarts? Learn the ingredients and steps to follow to properly make the the best Puff-Pastry Tomato Tarts? recipe for your family and friends.
Yep, you read that right—it's delicious. For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
When you are ready to make the tarts, preheat the oven to 350°F. Roll out the tart dough to a thickness of about 1⁄8 inch. Line two 8-inch or six 3-inch tart pans with dough. Prick the bottom all over with a fork. Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes.