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  2. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A Hungarian bread pudding dessert made from crescent rolls, poppy seeds, and milk [15] [16] Mákos metélt Hungary: A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll ...

  3. Dog biscuit - Wikipedia

    en.wikipedia.org/wiki/Dog_biscuit

    Dog-biscuit is a hard and well-baked mass of coarse, yet clean and wholesome flour, of an inferior kind to that known as sailors' biscuit; and this latter substance, indeed, would be the best substitute for the former with which we are acquainted.

  4. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Eastern European: "In Eastern Europe, poppy seeds are part of Christmas pastries such as poppy-seed stuffed cake, and a bread pudding-type dish with poppy seeds, vanilla, and milk," Kellison says.

  5. Beggin' Strips - Wikipedia

    en.wikipedia.org/wiki/Beggin'_Strips

    A Beggin' Strips treat. Purina Beggin' Strips contain some bacon and include other ingredients such as sodium nitrite and BHA as preservatives [5] and corn gluten meal, wheat flour, ground yellow corn, water, sugar, glycerin, soybean meal, hydrogenated starch hydrolysate, phosphoric acid, sorbic acid, natural and artificial smoke flavors.

  6. Run Out of Butter? These Substitutes *Actually* Taste Good - AOL

    www.aol.com/lifestyle/run-butter-substitutes...

    Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...

  7. Poppy seed - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed

    For sweet baked goods, sometimes instead of sugar a tablespoon of jam, or other sweet binding agent, like syrup is substituted. The poppy seed for fillings are best when they are finely and freshly ground because this will make a big difference in the pastry filling's texture and taste. Poppy seed paste is available commercially, in cans.

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