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  2. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Bacon, vegetables, and a thickening agent. Pictured is celery and bacon soup. Bak kut teh: Indonesia, Malaysia [10] and Singapore: Herbal Consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. [11] Bakso: Indonesia: Meatballs soup

  4. Category:Edible thickening agents - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_thickening...

    Pages in category "Edible thickening agents" The following 57 pages are in this category, out of 57 total. This list may not reflect recent changes. A.

  5. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

    www.aol.com/finance/salmon-simplified-7-canned...

    According to one Redditor, mix “curry powder, garlic, and sliced onion in oil, fry for a bit, add drained, canned salmon and fry some more, then add some more diced onion, salt, pepper, turmeric ...

  6. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  7. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives , in paper products, as an anti-sticking agent, and textile manufacturing. [ 4 ]

  8. Salmon With Creamy Dill Sauce Recipe - AOL

    www.aol.com/food/recipes/salmon-creamy-dill-sauce

    Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.

  9. Fish soup - Wikipedia

    en.wikipedia.org/wiki/Fish_soup

    Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .