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  2. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Jam/condiments (after opening) Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after ...

  3. SunButter - Wikipedia

    en.wikipedia.org/wiki/SunButter

    SunButter is now available in a variety of flavors, and is found in grocery chains and health food stores. It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary national guidelines to help schools ...

  4. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  5. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  6. Sunflower butter - Wikipedia

    en.wikipedia.org/wiki/Sunflower_butter

    Their subsidiary, SunGold Foods, Inc., introduced their sunflower seed butter, marketed under the name SunButter, in 2002. [3] By 2011, SunButter became available at major grocery retailers. [3] Several major grocery chains and online retailers now produce store-brand sunflower butter.

  7. 7 foods you should always refrigerate - AOL

    www.aol.com/lifestyle/2016-02-25-7-foods-you...

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  8. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    The protein concentration within the cheese matrix is directly proportional to the viscosity of the solution due to their interactions with hydrated protein molecules. Therefore, the continuous phase of the oil-in-water emulsion has a greater contribution to the viscosity of the cheese product over than the discontinuous phase. [7]

  9. Which Condiments Should You Keep In The Fridge? - AOL

    www.aol.com/lifestyle/condiments-keep-fridge...

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