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2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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   Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both. ... he uses 1/2 cup mayo and 3 ...

3. How to Make an Easy Coleslaw Recipe

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   The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...

4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

5. Coleslaw - Wikipedia

   en.wikipedia.org/wiki/Coleslaw

   The 1770 Dutch cookbook The Sensible Cook (Dutch: De Verstandige Kock) contains a recipe attributed to the author's Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century ...

6. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad. Southeast Asia: Rice bran oil and white vinegar are used ...

7. 30 Festive Christmas Salads That Are Perfect for the Holiday ...

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   The easy homemade vinaigrette perfectly balances the oil-vinegar with rosemary, thyme and garlic. ... walnuts and green onions, this coleslaw is crunchy, sweet and so delicious! ... a creamy poppy ...