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Native traditions of classical performing arts include koodiyattom, a form of Sanskrit drama or theatre and a UNESCO-designated Human Heritage Art.Kathakali (from katerumbu ("story") and kali ("performance")) is a 500-year-old form of dance-drama that interprets ancient epics; a popularized offshoot of kathakali is Kerala natanam (developed in the 20th century by dancer Guru Gopinath).
The culture of Pakistan (Urdu: ثقافتِ پاکستان, romanized: S̱eqāfat-e Pākistān) lies at the intersection of Turko-Persian, Arab, and North Indian cultural traditions. [1] Over centuries, the region has developed a distinct cultural identity , shaped by a fusion of Middle Eastern , Central Asian and North Indian influences.
Chhattisgarh is known as the rice bowl of India and has a rich tradition of food culture. The typical Chhattisgarhi thali consists of roti, bhat, dal or kadhi, curry, chutney and bhaji. Few Chhattisgarhi dishes are Aamat, Bafauri, Bhajia, Chousela, Dubkikadhi, Farra, Khurmi, Moong Bara, Thethari, and Muthia.
Kerala (English: / ˈ k ɛr ə l ə / ⓘ / KERR-ə-lə; Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. Originally, in Malayalam , it is called Keralam . [ 15 ] It was formed on 1 November 1956, following the passage of the States Reorganisation Act , by combining Malayalam -speaking regions of the erstwhile regions ...
The Indian state Kerala is well known for its diverse forms of performing arts. [ 1 ] [ 2 ] The various communities in Kerala contribute to its rich and colourful culture. [ 3 ] The most important traditional art forms of Kerala are Kathakali , Kalaripayattu , Mayilpeeli Thookkam , Koodiyattam , Theyyam , Mohiniyattam , Thullal , Padayani ...
As the state government has taken meticulous steps to preserve the tribal culture, these festivals and the traditions are celebrated almost from the time of ancient India. [Bastar Dussehra] Bastar Dussehra in Chhattisgarh is dedicated to goddess Danteshwari, the supreme power and revered deity of all existing tribes in Chhattisgarh.
Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making achaar).
The history of ancient Kerala is deeply intertwined with ancient Tamilagam, and the Tamil and Malayalam languages are closely related. The dialect of Malayalam spoken today in the taluks of Chittur and Palakkad in Kerala has slight tamil influence due to mixing with tamil migrants living in the region and the tamil spoken by Palakkad iyers has large number of Malayalam loanwords, has been ...