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  2. I tried Martha Stewart's green-chile chicken burgers. The ...

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    I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings.

  3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  4. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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    Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is why it's a winner ...

  5. The best cookbooks of 2024 - AOL

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    Martha the Cookbook: 100 Favorite Recipes With Lessons and Stories From My Kitchen by Martha Stewart (Clarkson Potter) In her 100th cookbook, Martha Stewart shares 100 of her favorite recipes and ...

  6. Martha's 1-Ingredient Upgrade for the Best Chicken Soup - AOL

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    Roast chicken bones: Roasting the bones for stock is one of the easiest ways to give stock a deeper and more complex overall flavor. By caramelizing the bones, the flavor and color of the stock ...

  7. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  8. Martha Stewart's One-Pot Braised Chicken And Veggies Is a ...

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    Martha Stewart's one-pot braised chicken with veggies is the perfect […] Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  9. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

    www.aol.com/food/recipes/almazs-ethiopian-doro...

    Simmer over low heat until the meat is well cooked, approximately 30-45 minutes, depending on the size of the chicken pieces (or until juices run clear when you cut between the leg and the thigh).

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