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Place the lime tree into the new pot on top of the soil. (The top of the plant should be 1 to 2 inches under the rim of the pot.) Fill in the rest of the pot with soil, making sure the plant is ...
Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
Zanthoxylum fagara is a spreading shrub or small tree growing to 7 m (23 ft) tall. Its trunk is generally rough with gray bark and grows to about 0.25 m (0.82 ft) in diameter. Its trunk is generally rough with gray bark and grows to about 0.25 m (0.82 ft) in diameter.
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
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Citrus macroptera, natively known as hatkhora or (Sylheti: ꠢꠣꠔꠇꠞꠣ, [ɦat̪xɔɾa]) cabuyao, [2] Melanesian papeda, [1] or wild orange, [3] is a semi-wild species of citrus native to the Sylhet region (South Asia) of Bangladesh and the Barak Valley Division of the Indian state of Assam.
It is a small tree that grows into a contained bushy form. The leaves are characteristically citrus-like. The limequat produces an abundance of fruit even at a young age. The fruit is small, oval, greenish-yellow and contains seeds or pips. It has a sweet-tasting skin and a bitter-sweet pulp with a flavor similar to limes. The fruit can be ...
Citrus latipes, commonly called "Khasi papeda", [2] is sometimes mistakenly identified as Kaffir lime . [1] Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang papedas (C. cavaleriei). Though rarely eaten, and extremely rare in cultivation, the fruit is edible.
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