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French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
In addition to traditional French fries, you can also get cheese fries. Duguay’s Chicken and Seafood was third, with 18.18% of the vote. Their jo-jo potatoes (fried potato wedges) pair perfectly ...
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites.Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon.
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of ...
3. Steak 'n Shake Thin 'n Crispy Seasoned Potato Fries. Available from Instacart. Shop Now. There's a lot to love about the Steak 'n Shake frozen fries, and if not for Checker's having mastered ...
Called the Crab Poutine, the hole-in-the-wall's version of the dish features crispy french fries, lump crab meat, seafood bechamel and sambal aioli. AKA, they're probably the fanciest fish fries ...
A friture, baraque à frites or friterie (pronounced) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is a traditional restaurant, kiosk or van serving quick-service fast food, particularly fries from ...
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...