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  2. Biopesticide - Wikipedia

    en.wikipedia.org/wiki/Biopesticide

    They can also be used to control internal seed-borne fungal pathogens as well as fungal pathogens on the seed surface. Many biofungicidal products show capacities to stimulate plant host defense and other physiological processes that can make treated crops more resistant to stresses. [citation needed]

  3. Phytoremediation - Wikipedia

    en.wikipedia.org/wiki/Phytoremediation

    Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. [1] It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronomic techniques to either contain, remove or render toxic environmental contaminants harmless". [2]

  4. Phytotoxicity - Wikipedia

    en.wikipedia.org/wiki/Phytotoxicity

    However, the use of herbicides can cause phytotoxic effects on non-targeted plants through wind-blown spray drift or from the use of herbicide-contaminated material (such as straw or manure) being applied to the soil. [5] Herbicides can also cause phytotoxicity in crops if applied incorrectly, in the wrong stage of crop growth, or in excess. [1]

  5. Crop desiccation - Wikipedia

    en.wikipedia.org/wiki/Crop_desiccation

    The plants soon begin to wilt and quickly dry out in the sun. Plants can burn within hours of exposure to these herbicides. [16] In contrast, Photosystem I inhibitors such as diquat and paraquat work by entering plant cells and immediately diverting electrons away from photosynthetic chain, poisoning photosynthesis.

  6. 10 Common Foods That Can Be Poisonous - AOL

    www.aol.com/lifestyle/food-10-common-foods-can...

    Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...

  7. Microbiota - Wikipedia

    en.wikipedia.org/wiki/Microbiota

    Plants are attractive hosts for microorganisms since they provide a variety of nutrients. Microorganisms on plants can be epiphytes (found on the plants) or endophytes (found inside plant tissue). [47] [48] Oomycetes and fungi have, through convergent evolution, developed similar morphology and occupy similar ecological niches.

  8. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    As they are present in food consumed in human diets and in plants used in traditional medicine of several cultures, their role in human health and disease is a subject of research. [ 1 ] [ 5 ] [ 6 ] [ 7 ] : 104 Some phenols are germicidal and are used in formulating disinfectants.

  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    There are many ways in which a plant can become infected by a bacterial soft rot. They can be host to the bacteria either by being infected as seed, or from direct inoculation into wounds or natural openings (stomata or lenticels) in mature plants, which is most common. But, when a plant is infected and the conditions are favorable, the ...