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  2. Plant microbiome - Wikipedia

    en.wikipedia.org/wiki/Plant_microbiome

    The plant microbiome, also known as the phytomicrobiome, plays roles in plant health and productivity and has received significant attention in recent years. [1] [2] The microbiome has been defined as "a characteristic microbial community occupying a reasonably well-defined habitat which has distinct physio-chemical properties.

  3. Canadian Journal of Microbiology - Wikipedia

    en.wikipedia.org/wiki/Canadian_Journal_of...

    This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.

  4. Biopesticide - Wikipedia

    en.wikipedia.org/wiki/Biopesticide

    They can also be used to control internal seed-borne fungal pathogens as well as fungal pathogens on the seed surface. Many biofungicidal products show capacities to stimulate plant host defense and other physiological processes that can make treated crops more resistant to stresses. [citation needed]

  5. Mucilage - Wikipedia

    en.wikipedia.org/wiki/Mucilage

    The presence of mucilage in seeds affects important ecological processes in some plant species, such as tolerance of water stress, competition via allelopathy, or facilitation of germination through attachment to soil particles. [13] [14] [15] Some authors have also suggested a role of seed mucilage in protecting DNA material from irradiation ...

  6. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    Microbes can make nutrients and minerals in the soil available to plants, produce hormones that spur growth, stimulate the plant immune system and trigger or dampen stress responses. In general a more diverse set of soil microbes results in fewer plant diseases and higher yield.

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Crop desiccation - Wikipedia

    en.wikipedia.org/wiki/Crop_desiccation

    The plants soon begin to wilt and quickly dry out in the sun. Plants can burn within hours of exposure to these herbicides. [16] In contrast, Photosystem I inhibitors such as diquat and paraquat work by entering plant cells and immediately diverting electrons away from photosynthetic chain, poisoning photosynthesis.

  9. Phytoremediation - Wikipedia

    en.wikipedia.org/wiki/Phytoremediation

    Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. [1] It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronomic techniques to either contain, remove or render toxic environmental contaminants harmless". [2]