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Mott's apple sauce. Mott's (/ ˌ m ɒ t s / MAW-ts) is an American company involved primarily in producing apple-based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. In 1914, the company merged with the W. B. Duffy Cider Company to become ...
Apple sauce – Purée made from apples; Blueberry sauce – Compote or savory sauce made with blueberries; Butterscotch sauce – Type of confectionery; Caramel – Confectionery product made by heating sugars; Chocolate gravy – Gravy made with cocoa powder; Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
RJR introduced individual sized 8 ounce cans in 1973 and a powdered form, similar to Kool-Aid, in 1976. By 1978, Hawaiian Punch was available in liquid, frozen concentrate, shelf concentrate, pre-sweetened powder, and unsweetened powder form. In 1983, RJR introduced the first nationally distributed juice box, which increased sales by 35%. [4]
To reduce production costs, manufacturers have widely replaced fruit bases with artificial ingredients. The "Rose's" brand (owned by Mott's ) is by far the most common grenadine sold in the United States, [ 5 ] and is formulated from (in order of concentration) high fructose corn syrup , water , citric acid , sodium citrate , sodium benzoate ...
The corporate name was changed from Seneca Grape Juice Company to Seneca Foods Corporation. During this time, the Prosser, Washington, plant was opened for the production of applesauce and fruit juices, and the company added brokers and expanded distribution. Seneca stock began trading in the over-the-counter market, and apple juice enriched ...
Purées overlap with other dishes with similar consistency, such as thick soups, creams (crèmes) and gravies—although these terms often imply more complex recipes and cooking processes. Coulis (French for "strained") is a similar but broader term, more commonly used for fruit purées.
ReaLemon is an American brand of lemon juice that debuted in 1934, and is manufactured and marketed as of 2016 by Mott's, part of Keurig Dr Pepper. ReaLime is a brand of lime juice that debuted in 1944, is produced in the same manner as ReaLemon, and is also produced and marketed by Mott's.
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