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Aristaeomorpha foliacea, the giant red shrimp or giant gamba prawn, is a species of deep water benthopelagic decapod crustacean. It is found in all the world's oceans in the temperate and tropical zones. It is subject to some commercial fishing activity in the Mediterranean Sea.
Aristeus antennatus is a species of deep-water prawn, commonly known as red prawn or prawns from Palamós. The exact same crustacean is also fished in the Mediterranean Spanish towns of Dénia, Garrucha and Huelva. [1] It presents a very intense red color and it is valued for its fine, firm and tasty meat.
In Argentina the name is used to refer to Pleoticus muelleri, a kind of shrimp, while in Chile and Peru it refers to Pleuroncodes monodon. “Langostino” is the Spanish diminutive of spiny lobster ( langosta ), which comes from the Latin for locust .
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The rufous hornero (Furnarius rufus) is a medium-sized ovenbird in the family Furnariidae.It occurs in eastern South America and is the national bird of Argentina.Also known as the red ovenbird, it is common in savannas, second-growth scrub, pastures, and agricultural land and is synanthropic.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Here, we sauté shrimp with tomatoes, olives, and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Get the Recipe Greek Hand Pies with Greens ...
Its only species Aristaeopsis edwardsiana, commonly known as Carabineros shrimp or cardinal prawn, is the target of commercial fisheries. [3] The scientific name honours Henri Milne-Edwards . References