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This glossary of entomology describes terms used in the formal study of insect species by entomologists.. When present, elytra of the Staphylinidae are markedly abbreviate. This fly in the genus Scaptomyza has clearly visible rows of para-sagittal acrostichal bristles on its thorax the alitrunk of aculeate Hymenoptera comprises the three thoracic segments, plus the propodeum, which strictly ...
Chagas disease is caused by infection with the protozoan parasite T. cruzi, which is typically introduced into humans through the bite of triatomine bugs, also called "kissing bugs". [4] When the insect defecates at the bite site, motile T. cruzi forms called trypomastigotes enter the bloodstream and invade various host cells. [ 5 ]
This article contains a list of insect-borne diseases. They can take the form of parasitic worms , bacteria , protozoa , viruses , or the insects directly acting as a parasite. Insect-borne diseases
This behaviour causes disease or the likelihood of disease that varies with the organism: Chagas disease in humans, dourine and surra in horses, and a brucellosis-like disease in cattle. Parasites need a host body and the haematophagous insect triatomine (descriptions "assassin bug", "cone-nose bug", and "kissing bug") is the major vector in ...
Trypanosomiasis or trypanosomosis is the name of several diseases in vertebrates caused by parasitic protozoan trypanosomes of the genus Trypanosoma. In humans this includes African trypanosomiasis and Chagas disease. A number of other diseases occur in other animals.
The Pennsylvania Game Commission urges hunters in Disease Management Areas to have their deer tested for Chronic Wasting Disease (CWD) and to consider participating in a new extended antlerless ...
An ectoparasitic infestation is a parasitic disease caused by organisms that live primarily on the surface of the host. [1] Examples: Scabies; Crab louse (pubic lice) Pediculosis (head lice) [2] Gamasoidosis (avian mites) Lernaeocera branchialis (cod worm)
On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States through the African Diaspora.