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Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali Gently poach eggs in a tomato-pepper stew with aromatic seasonings like smoky paprika and earthy ground coriander seeds.
With an emphasis on minimally processed plant foods, lean proteins, fiber-rich carbs, and healthy fats, studies show that this way of eating supports blood sugar control, heart health, brain ...
Use classic hummus or experiment with different flavored varieties as the base for this delicious dish. Slow-Cooker Oatmeal Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist ...
In a food processor, chop garlic. Then, add chickpeas, extra virgin olive oil, tahini, lemon juice, salt and pepper and blend. Add a splash of water to mixture to create a smoother consistency.
Hummus [13] – a spread of Middle Eastern origin made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
Chicken Hummus Bowls The spiced chicken atop these bowls is ready fast with the help of the broiler. Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.
Hummus is a common dip in Egypt where it is eaten with pita, [33] and frequently flavored with cumin or other spices. [32] [33] [34] In the Levant, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in gardens, farms and markets, thus ...
Using a 2½-inch circle cookie cutter, cut 3 circles from each tortilla. Stir together the hummus, cumin and cilantro in a small bowl. Spread 1 teaspoon of the hummus mixture on each tortilla circle.
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