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  2. How to Eat Raw Garlic 10 Ways, From Dips and Dressings to ...

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    When finely minced or grated, raw garlic adds a pop of flavor to even the simplest salad dressing.Use about ½ teaspoon of garlic for every ½ cup of olive oil.

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.

  4. Tachycardia-induced cardiomyopathy - Wikipedia

    en.wikipedia.org/wiki/Tachycardia-induced_cardio...

    [1] [5] People with TIC may have symptoms associated with heart failure (e.g. shortness of breath or ankle swelling) and/or symptoms related to the tachycardia or arrhythmia (e.g. palpitations). [1] [2] Though atrial fibrillation is the most common cause of TIC, several tachycardias and arrhythmias have been associated with the disease. [5] [1]

  5. How to Eat Raw Garlic (and Why You Might Want To) - AOL

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  6. Does your heart beat faster when you stand or sit up? Learn ...

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    Tachycardia describes an abnormally rapid heart rate. By stringing these words together, you can see that POTS is a description of symptoms that commonly occur together, otherwise known as a ...

  7. Hypovolemic shock - Wikipedia

    en.wikipedia.org/wiki/Hypovolemic_shock

    The body in hypovolemic shock prioritizes getting oxygen to the brain and heart, which reduces blood flow to nonvital organs and extremities, causing them to grow cold, look mottled, and exhibit delayed capillary refill. [3] The lack of adequate oxygen delivery ultimately leads to a worsening increase in the acidity of the blood (acidosis). [3]

  8. 8 proven ways garlic can benefit your health - AOL

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    1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...

  9. Garlic breath - Wikipedia

    en.wikipedia.org/wiki/Garlic_breath

    The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...