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Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser flavour.
Oregano has noted antioxidant properties, which James notes can "protect your body from oxidative stress and free radicals," which can damage your cells. (One of the best ways to get antioxidants ...
Origanum onites, the Cretan oregano, [citation needed] Greek oregano, [2] pot marjoram [2] or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus Origanum found in Sicily, Greece and Turkey. [3] It has similar flavors as common oregano.It has antimicrobial activities. [4]
Research has found no benefit for any human health conditions. [160] Trigonella foenum-graecum: Fenugreek: It has long been used to treat symptoms of menopause, and digestive ailments. More recently, it has been used to treat diabetes, loss of appetite and other conditions. [161] Triticum aestivum: Wheatgrass
The genus includes the important group of culinary herbs: marjoram (Origanum majorana) and oregano (Origanum vulgare). [7] [8] With their decorative bracts, Origanum species and cultivars are used as ornamental plants in the garden. The cultivars 'Kent Beauty' [9] and 'Rosenkuppel' [10] have received the Royal Horticultural Society's Award of ...
Origanum dictamnus, the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as δίκταμο (díktamo, cf. "dittany") or in the Cretan dialect as έρωντας (erontas, "love").
Origanum syriacum subsp. syriacum; syn. Majorana syriaca (also Origanum maru, although this primarily refers to a hybrid of O. syriacum), [4] bible hyssop, [5] Biblical-hyssop, [1] Lebanese oregano [1] or Syrian oregano, [1] is an aromatic perennial herb in the mint family, Lamiaceae. It is a preferred primary ingredient in the spice mixture za ...
The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while Satureja (savory) subspecies have a content between 1% and 45%. [6] Origanum majorana (marjoram) and Dittany of Crete are rich in carvacrol, 50% and 60–80% respectively. [7] It is also found in tequila [8] and Lippia graveolens (Mexican oregano) in the ...
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