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Vegetable chips (also referred to as veggie chips) [1] [2] are chips that are prepared using vegetables other than potatoes. Vegetable chips may be fried , deep-fried , dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used.
The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market ...
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar-coated, or jaggery-coated. Sometimes banana flavoring is added. If ripe dessert bananas are used, they come out soggy.
A truly American food, the potato chip has popped into lunch boxes and sandwiches throughout America. Check out the slideshow above to learn more about potato chips. More from Kitchen Daily:
A blue plaque in Oldham marks the origin of the fish-and-chip shop, and thus the start of the fast food industry in Britain. [55] In Scotland, chips were first sold in Dundee: "in the 1870s, that glory of British gastronomy – the chip – was first sold by Belgian immigrant Edward De Gernier in the city's Greenmarket". [56]
According to a writer for The Takeout, ketchup chips do not truly taste like ketchup but instead comprise flavours reminiscent of it, like cooked tomatoes and sugar. [10] A writer for Thrillist described them as tasting "like a bottle of ketchup was blown apart" and that this flavour was "dusted upon the chip in equal parts". [ 6 ]
4. Original. Original SunChips, also known by the less flattering name of "plain," are amazing dippers. They have more depth of flavor than a potato chip, and unless we're talking about kettle ...
A tortilla chip is a snack food made from corn tortilla, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil , salt and water .