Search results
Results from the WOW.Com Content Network
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Whisk together the eggnog, milk, eggs, sugar, rum, vanilla, cinnamon, salt, and nutmeg in a large bowl. Pour the eggnog mixture evenly over the bread cubes. Cover and chill at least 8 hours or up ...
This recipe calls for just three ingredients and is very easy to follow. With just some eggnog, vanilla sandwich cookies, and white chocolate, you can have a simple dessert to end the holidays ...
For the eggnog pastry cream: Beat pudding powder and milk together on high speed 2 minutes or until the mixture begins to thicken. Stir in rum. In a separate bowl, beat cream until stiff peaks form, and then gently fold into the pudding mixture. Chill, covered, 1 hour.
Once cooled and set, divide into dessert cups and top with whipped cream and candy cane pieces. If you’re looking for more recipes, check out these New Year’s Eve pudding party parfaits . More ...
For premium support please call: 800-290-4726 more ways to reach us
Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract ...
Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.