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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
This is a list of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's; Armani Ristorante; ASK Italian;
Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...
Sugarloaf Parkway is planned to have an extension to I-85 as part of the Northern Arc (SR 500), an abandoned freeway plan resurrected in October 2017. The extension, known as the Sugarloaf Parkway Extension, Phase II, [ 4 ] [ 5 ] is planned to be a tollway , and will connect SR 316 with I-85 near Buford .
Patsy's has been known for years as Frank Sinatra's favorite restaurant and, in fact, his family still eats at Patsy's whenever they are in town. [5] In addition to Sinatra and family, Patsy's Italian Restaurant has become a favorite with countless stars on both the east and west coast, who have come to regard Patsy's as a mecca of Italian fine dining.
Sugarloaf Mills, formerly Discover Mills, is a 1,183,000-square-foot (109,900 m 2) single story shopping mall in suburban Metro Atlanta, located in Lawrenceville in Gwinnett County, Georgia, near the interchange of Interstate 85 and Highway 316.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.