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2. Chicken Enchilada Casserole Is So Easy, It'll Become a Dinner ...

   www.aol.com/lifestyle/chicken-enchilada...

   Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

3. Easy Chicken & Cheese Enchiladas Recipe - AOL

   www.aol.com/food/recipes/easy-chicken-cheese...

   Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl.

4. 5-Minute Cheesy Chicken Enchilada Grande Recipe - AOL

   homepage.aol.com/food/recipes/5-minute-cheesy...

   Want to make 5-Minute Cheesy Chicken Enchilada Grande? Learn the ingredients and steps to follow to properly make the the best 5-Minute Cheesy Chicken Enchilada Grande? recipe for your family and friends.

5. All These Easy Recipes Start With a Store-Bought Rotisserie ...

   www.aol.com/40-delicious-dinner-ideas-start...

   Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!

6. Baked Enchilada Chicken Recipe - AOL

   firefox-startpage.aol.com/food/recipes/baked...

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7. Verde Enchilada Casserole Recipe - AOL

   homepage.aol.com/food/recipes/verde-enchilada...

   MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.

8. Enchilada - Wikipedia

   en.wikipedia.org/wiki/Enchilada

   An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.

9. Turkey Enchiladas Recipe - AOL

   www.aol.com/food/recipes/turkey-enchiladas

   Stir the soup and sour cream in a small bowl. Heat the butter in a 3-quart saucepan. Add the onion and chili powder and cook until the onion is tender, stirring occasionally.