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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  4. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act added sesame as the ninth major allergen; the law took effect January of 2023. [9] The law backfired as major commercial bakers, unable to ensure their products contained no sesame, began adding sesame to their recipes.

  5. Anatolia Market, a halal grocery store, set to open soon in Wayne

    www.aol.com/anatolia-market-halal-grocery-store...

    The market will carry more than 100 international brands, such as Halwani Brothers Co., Sadaf Foods and Zwanenberg Food Group, a Dutch company that exports canned luncheon meats.

  6. Open Food Facts - Wikipedia

    en.wikipedia.org/wiki/Open_Food_Facts

    Open Food Facts is a community-driven open database that compiles information on food products from around the world, including ingredients, nutritional information, and allergens. In contrast, OpenFDA is an initiative by the U.S. Food and Drug Administration designed to make regulatory data about food, drugs, and medical devices available to ...

  7. FDA warns maker of Sara Lee and Entenmann's not to claim ...

    lite.aol.com/pf/story/0001/20240625/fb3f49f95515...

    Advocates with the nonprofit group FARE, Food Allergy Research & Education, said such labeling “does a disservice” to the estimated 33 million people in the U.S. with food allergies. Those consumers have to be constantly aware of foods that can cause potentially life-threatening allergic reactions, said Sung Poblete, FARE's chief executive.

  8. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]

  9. Category:Food allergies - Wikipedia

    en.wikipedia.org/wiki/Category:Food_allergies

    Food allergy organizations (5 P) Pages in category "Food allergies" The following 30 pages are in this category, out of 30 total. This list may not reflect recent ...