Search results
Results from the WOW.Com Content Network
The multiple crystals on the right were grown from a sugar cube, while the one on the left was grown from a single seed taken from the one on the right. Red dye was added to the sugar solution before growing the large crystal, but was insoluble with the sugar in its solid state, and all but small traces of the dye was forced to precipitate out ...
Crystallized sugar. Crystals on the right were grown from a sugar cube, while the left from a single seed crystal taken from the right. Red dye was added to the solution when growing the larger crystal, but, insoluble with the solid sugar, all but small traces were forced to precipitate out as it grew.
Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process.Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.
Under ideal conditions, this produces an "hourglass" shape of this point source in the third (axial) dimension. This shape is called the point spread function (PSF) of the microscope imaging system. Since any fluorescence image is made up of a large number of such small fluorescent light sources, the image is said to be "convolved by the point ...
A microscope slide (top) and a cover slip (bottom) A microscope slide is a thin flat piece of glass, typically 75 by 26 mm (3 by 1 inches) and about 1 mm thick, used to hold objects for examination under a microscope. Typically the object is mounted (secured) on the slide, and then both are inserted together in the microscope for viewing. This ...
Microscope image processing is a broad term that covers the use of digital image processing techniques to process, analyze and present images obtained from a microscope. Such processing is now commonplace in a number of diverse fields such as medicine , biological research , cancer research , drug testing , metallurgy , etc.
Etymologically, "sugar candy" derives from late 13th century English (in reference to "crystallized sugar"), from Old French çucre candi (meaning "sugar candy"), and ultimately from Arabic qandi, from Persian qand ("cane sugar"), probably from Sanskrit khanda ("piece of sugar)", The sense gradually broadened (especially in the United States) to mean by the late 19th century "any confection ...
In geology, phase contrast is exploited to highlight differences between mineral crystals cut to a standardised thin section (usually 30 μm) and mounted under a light microscope. Crystalline materials are capable of exhibiting double refraction , in which light rays entering a crystal are split into two beams that may exhibit different ...