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Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star [2]. The restaurant has been ranked among the top restaurants in the world, including first place in The World's 50 Best Restaurants in 2016 and 2018. [3]
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Gucci Osteria da Massimo Bottura; Restaurant information; Head chef: Mattia Agazzi: Food type: Italian: Rating: Beverly Hills - (Michelin Guide) Florence - (Michelin Guide) Ginza - (Michelin Guide)
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
Osteria la Spiga is a Black-owned [1] [2] Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [ 3 ] [ 4 ] [ 5 ] Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi.
Leatherhead is a town in the Mole Valley district of Surrey, England, about 17 mi (27 km) south of Central London. The settlement grew up beside a ford on the River Mole, from which its name is thought to derive. During the late Anglo-Saxon period, Leatherhead was a royal vill and is first mentioned in the will of Alfred the Great in 880 AD ...