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The Japanese rice fish (Oryzias latipes), also known as the medaka, [2] is a member of genus Oryzias (), the only genus in the subfamily Oryziinae.This small (up to about 3.6 cm or 1.4 in) native of Japan is a denizen of rice paddies, marshes, ponds, slow-moving streams and tide pools.
The Japanese rice fish (O. latipes), also known as the medaka, is a popular model organism used in research in developmental biology. This species has traveled into space , where they have the distinction of being the first vertebrate to mate and produce healthy young in space.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
In most of Japan, rice used to be consumed for almost every meal, and although a 2007 survey showed that 70% of Japanese still eat it once or twice a day, its popularity is now declining. In the 20th century there has been a shift in dietary habits, with an increasing number of people choosing wheat-based products (such as bread and noodles ...
Some species are widespread and the Japanese rice fish (O. latipes) is commonly used in science as a model organism, while others have very small ranges and are threatened. [4] They are small, up to 8 cm (3.1 in) long, and most are relatively plain in colour. [5] The genus name Oryzias is a reference to the scientific name for rice, Oryza. [4]
Onigiri (お握り or 御握り), also known as omusubi (お結び) or nigirimeshi (握り飯), is a Japanese rice ball made from white rice.It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed).
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.