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7 oz pickled chilies (see recipe below) 5 oz butter; 3 cup coconut milk; 4 1 / 2 cup dry white wine; 26 1 / 2 oz shredded chicken leg confit (see recipe below) 7 lb mussels, PEI, cleaned; 2 garlic ...
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Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]
Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
The Best of Chef at Home: Essential Recipes for Today's Kitchen (2009) Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes (2011) Fast Flavours: 110 Simple Speedy Recipes (2012) Back To Basics: 100 Simple Classic Recipes With a Twist (2013) Family Meals: 100 Easy Everyday Recipes (2014) Make Ahead Meals: Over 100 Easy Time-Saving ...
Travel the world with us to find recipes for the usual suspects as well as some lesser-known varieties. Related: 19 Savory Pies From Around The World ShyMan/istockphoto
Bathymodiolus thermophilus is a species of large, deep water mussel, a marine bivalve mollusc in the family Mytilidae, the true mussels.The species was discovered at abyssal depths when submersible vehicles such as DSV Alvin began exploring the deep ocean. [3]