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A traiteur (/ ˈ t r ɛ t ɜːr /; [1] French: [tʁɛ.tœʁ]) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant. [2] Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go.
Traiteur may refer to: Traiteur (faith healer), a Cajun healer; Traiteur (culinary profession), a specific type of French chef; See also. Traitor (disambiguation)
In Louisiana, the term traiteur (sometimes spelled treateur) describes a man or woman (a traiteuse [1]) who practises what is sometimes called faith healing. A traiteur is a Creole (or Cajun ) healer or a traditional healer of the French-speaking Houma Tribe , whose primary method of treatment involves using the laying on of hands .
Further acquisitions followed in the second half of the 1990s, including the traditional fresh pasta manufacturer Traiteur Seiler, [15] with which Orior became an important food company in Switzerland. At the same time, a logistics infrastructure was set up at group level and new production facilities were put into operation.
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
If there is a dish that defines Southern dining, it is the beloved casserole. From weeknight dinners to family potlucks to holiday celebrations, casseroles are a feel-good meal that brings people ...
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In France it is known as a traiteur or épicerie fine. United Kingdom. In the United Kingdom a delicatessen offered a variety of meats and cheeses. It also has options of various salads. There are delicatessen counters in supermarkets as well as in markets and sandwich shops.