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Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...
Eggs are a breakfast staple. Whether you like ’em scrambled, over easy or even as eggs Benedict with a bit of homemade Hollandaise sauce, you know the dish is bound to be delicious. But, of all ...
Martha Stewart's Creamy Benedictine Dip by Martha Stewart This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...
Season the eggs with salt and a little bit of pepper to taste. Slide the eggs right out the pan and on to a plate, and serve the eggs with toast or bacon for a hearty and delicious breakfast ...
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According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream and a dozen eggs — good thing it serves a crowd. If you like those festive holiday recipes, you should also try ...